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SHEILA SWIFT KAHÉ Group

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Asher Anderson
Asher Anderson

Buy Kava Root =LINK=



New to Kava? Congratulations on discovering Kava and deciding to give this wonderful root a try? Kava has some amazing benefits during these stressful times we live in. As an all-natural product it has the benefit of making you feel...




buy kava root



We are a Polynesian owned company committed to simplifying kava for the modern world. We combine generations of kava farming, brewing, and user experience to produce breakthrough innovative kava products.


harvestingKava plants are harvested at around four years of age, as older plants havehigher concentrations of kavalactones. Recentlyfarmers have been harvesting younger and younger plants, some as young as 18months. The kava rhizome is harvest, peeled, and dried.


Kava is a natural herbal beverage made from the root of the tropical shrub,Piper methysticum (kava). For 3,000 years Pacific Islanders have used kava tohelp them relieve tension and enjoy life more fully. Kava relaxes the bodywhile clearing the mind, creating a state of natural well being. Thetranquility that comes with drinking kava is said to evoke an atmosphere ofeasy sociability. Its no wonder that kava as been used by Pacific Islanders tofoster communication and even as a means to conflict resolution.


We buy our kava root directly from the growers so we can assurethat you are getting the very highest quality kava available. This wholekava root (absolutely no stems or leaves are used!) is processed intokava powder in small batches, assuring that you will receive the freshest kavaavailable.


Current Scientific Research on Kava In recent years, a number of studies have been conducted to evaluate the efficacy and safety of kava. In fact, from our research and the research conducted by the World Health Organization on the Safety and Hepatotoxicity of Kava,...


The tradition of chewing kava roots to prepare for drinking is an ancient practice that has been used by many Polynesian and Melanesian cultures for thousands of years. The process of chewing kava roots is known as "tudei" in some languages, and it is considered to be...


Traditionally, Pacific Islanders crushed, chewed and ground the root and stump of the shrub, then soaked it in cold water to produce a drink for ceremonies and cultural practices. These rituals were said to strengthen ties among groups, reaffirm status and help people communicate with spirits.1


Kava was introduced to the communities in the north of Australia in the 1980s as a substitute for alcohol, to reduce alcohol-related harms in the community. The kava drink is often used for sedative, hypnotic and muscle-relaxant effects, in much the same way that alcohol is used.11


Manufactured products such as herbal remedies that contain kava extract have been linked to irreversible liver damage. Kava has been shown to cause liver damage when taken in an alcoholic or acetonic extract. For this reason water based extracts of Kava ( as a drink or tablet) should not be consumed with alcohol, especially if there is a history of liver damage or disease.5,6


The importation of kava, for food use, is prohibited unless the importer holds a permit issued by the office of Drug Control. A number of regulations must be followed to comply with Imported Food Control Act 1992.8


There is no evidence that people who regularly use kava become dependent on the drug, so if you stop taking it, you are unlikely to experience withdrawal symptoms. However, if you have health problems seek medical advice.5


According to a 2002 review of studies involving seven clinical trials and 645 people, kava was deemed to be an "effective symptomatic treatment option for anxiety," even though the effect was considered "small" by the researchers.


Lehrl S. Clinical efficacy of kava extract WS 1490 in sleep disturbances associated with anxiety disorders. Results of a multicenter, randomized, placebo-controlled, double-blind clinical trial. J Affect Disord. 2004;78(2):101-110. doi:10.1016/s0165-0327(02)00238-0


Shimoda LM, Park C, Stokes AJ, Gomes HH, Turner H. Pacific island 'Awa (Kava) extracts, but not isolated kavalactones, promote proinflammatory responses in model mast cells. Phytother Res. 2012;26(12):1934-41. doi:10.1002/ptr.4652


When it comes to kava, variety matters. There are over 200 different varieties of Piper methysticum, some cultivated and many wild. Yet, only one variety dominates the world markets: noble kava. But, other kava varieties may be a little too potent for regular consumption. In 2002, in fact, the island of Vanuatu banned the export of any kava apart from the noble variety. Noble kava is safe enough to drink in moderation.


Noble kava is cultivated for recreational use in several Pacific Island countries. This variety contains kavalactones and other synergistic compounds, but it is mild enough to drink in moderation. Typically, roots from the noble kava plant are peeled and dried before being made into a drink.


So, why were so many falling ill from kava in the West? Well, quantity and concentration may be part of the answer. The traditional way to prepare kava uses the whole dried root and water. However, in the 1990s, kava preparation became a lot more technical. Supplements and medical products were often made by extracting kava compounds, which removes them from the root and enables consumers to take very concentrated doses of kavalactones.


In a 2016 report, the World Health Organization (WHO) summarized over two decades of research on the health effects of kava. The WHO found that kava extracts and medical products are correlated with greater health risks than traditionally prepared kava, based on the available evidence at the time.


By 2018, nearly every country in Europe, North America, and Australia had lifted their bans on kava possession and traditional use. Although, medical products made with kava are still either banned or heavily regulated in several countries. The United States is not one of them. Kava products can be sold online and in stores in the U.S., making kava very easy to access and find.


There are no restrictions for buying kava in the United States. Kava lattes can be purchased in swanky coffee shops. Kava capsules at big retail chains like Wal-Mart and Target. Kava tea blends right alongside the Earl Grey. But, the majority of these products are quite different from the traditional kava preparations.


Regarding dosage, the general recommendation from medical professionals is the same for tinctures as for capsules: A daily dosage of kavalactones should not exceed 250 milligrams for acute or intermittent use.


A natural food or health store may be more likely places to buy ground noble kava root in person. Ground kava root powder can be mixed into water or other water-based drinks, as a more traditional preparation. Calling ahead to ask about available kava products may be a wise idea. In the United States, kava supplements and extracts are often easier to find than ground kava root, despite the fact that the former may be more likely to produce side effects.


Kavalactone content may be one of the most important things to pay attention to when purchasing kava products, especially extracts and capsules. Based on current evidence, consuming more than 250 milligrams of kavalactones per day may increase the likelihood of developing side effects, including potential liver damage.


People native to the South Pacific islands use this kava kava drink during cultural and religious ceremonies to create a state of altered consciousness. People can also make powder or tablets from the dried roots.


At the end of the study, they found that kava had a small but significant effect on reducing anxiety symptoms. Aside from headaches, the participants did not report liver problems or other side effects.


A review study from 2011 reports that kava kava may improve stress and anxiety. However, the authors say that more research about the safety and effectiveness is needed before it becomes a recommended therapy.


Kava kava is still legal in the U.S. due to its possible uses as a treatment. However, in 2002, the FDA directly warned consumers that kava-based products could cause liver damage. Some of this damage, such as that caused by hepatitis and liver failure, can be severe.


Despite efforts by researchers to develop safe methods of using kava, scientists are still not sure how kava damages the liver. Without this knowledge, it is difficult to know for certain whether kava is safe.


The most serious concern stems from reports of liver damage in a few people who took kava. In 2002, the FDA released a consumer advisory that warned about the risk of liver disease with the supplements. The herb was linked to cirrhosis (liver scarring), hepatitis (irritation of the liver), and liver failure (this led to a liver transplant or death in a few patients).


It's not clear whether kava caused the liver damage, or if other medications or herbs the people took caused it. Most of the time, the damage improved within a few months after they stopped taking the kava.


Caution: This product is not for use by or for sale to persons under the age of 18, or in some jurisdictions, 21. Consult a healthcare professional before taking any dietary supplement. Do not consume more than 1/2 bottle at a time and no more than one bottle per day. This product is not recommended for pregnant or nursing women or persons who are sensitive to the active ingredients like kava. Do not consume with excessive alcohol.


At Botanic Tonics, we source only the highest quality ingredients for our tonic, and the same goes for the rest of our collection. All of our products are made in an FDA-regulated facility, always maintaining top-level standards for any method of kava consumption. This means Botanic Tonics utilizes certified third-party laboratories to conduct routine testing and ensure product quality. Our kava drinking tonic is also naturally sweetened with pineapple juice and sweet stevia leaf. 041b061a72


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